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I’m just re-entering the world of chardonnay after the overblown oaky numbers of the 80’s and 90’s. Year on year since then I think our talented NZ winemakers have got to grips with that slightly clichéd word ‘balance’. It could just be me…..but what I’m getting here is toasted brioche spread with some vanilla mascarpone, topped with some perfectly ripe slices of Hawke’s Bay nectarines…..just saying!

Your purchase of this drop goes towards the NZ Bumblebee Conservation Trust to help promote the conservation and long term future of bumblebees in NZ. Bumblebees are hard workers and one of the most efficient food crop pollinators in the world. The goal of the NZ Bumblebee Conservation Trust is to conserve, preserve and enhance our precious bumblebees.


Tipping Point Series - Episode: The Working Bee

Take a behind the scenes look into the making of a Hawke’s Bay Chardonnay with Al Brown. Al chats to Rebecca Mills from the Lever Room as part of his research into businesses with a positive impact.

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