Just like many things, the Aussies rate their Shiraz game and I’ll admit I’ve imbibed a few pretty tasty ones. However, these days, probably one of the best kept secrets coming out of NZ are our knock-out Syrahs.

This is a real Hawke’s Bay beauty....with that ‘signature’ sort of black pepper scent thing going on. there are also a few blackberries making a play, and someone mentioned that soft ripe dusty tannins coat the finish.....whatever that means?